ingredients:
- 2 oz. peach mango hiyo
- 1 oz. cranberry juice cocktail
- 1 oz. peach nectar
- .5 c. ice
- 2 oz. n.a. prosecco
- 3 frozen cranberries, for garnish
- 1 sprig fresh mint, for garnish
directions:
add peach mango hiyo, cranberry juice cocktail, and peach nectar to a shaker filled with ice, then shake gently to combine. strain mixture into a champagne flute and top with n.a. prosecco. garnish with frozen cranberries and mint.













