recipes

peach mango sans-gria.

peach mango sans-gria.

ingredients:

  • 2 cans peach mango hiyo
  • 3 c. n.a. sparkling wine 
  • .5 c. apricot nectar
  • .5 c. ginger ale
  • .25 c. cinnamon simple syrup
  • half an orange, red + green apple, chopped into small cubes for garnish
  • .5 c. frozen peaches, chopped for garnish
  • 4 c. ice

directions:

grab a pitcher and fill it with ice. pour in peach mango hiyo, n.a. sparkling wine, apricot nectar, ginger ale, and cinnamon simple syrup, then stir to combine.

to serve, fill wine glasses with ice and pour sans-gria mixture over top. garnish with chopped fruit before sipping.

featured in this post...

read more...

communitytake a moment for your mind...

take a moment for your mind...

this world mental health day, we’re raising a can to slowing down, checking in, and putting yourself first. today is all about making space for habits that help you feel good inside and out. here a...

communityhow hiyo helps.

how hiyo helps.

from first sips to milestone moments... no matter where you are on the path — just testing the waters, years into living alcohol-free, or somehwere in between — hiyo meets you there. our social to...

communityto//from: september 2025 edition.

to//from: september 2025 edition.

hey hiyo fam, george here, one of the founders of hiyo back with another installment of to//from, a monthly letter from me to you keeping you up to date on the latest happenings in hiyo-land. gener...