recipes

peach mango sans-gria.

peach mango sans-gria.

ingredients:

  • 2 cans peach mango hiyo
  • 3 c. n.a. sparkling wine 
  • .5 c. apricot nectar
  • .5 c. ginger ale
  • .25 c. cinnamon simple syrup
  • half an orange, red + green apple, chopped into small cubes for garnish
  • .5 c. frozen peaches, chopped for garnish
  • 4 c. ice

directions:

grab a pitcher and fill it with ice. pour in peach mango hiyo, n.a. sparkling wine, apricot nectar, ginger ale, and cinnamon simple syrup, then stir to combine.

to serve, fill wine glasses with ice and pour sans-gria mixture over top. garnish with chopped fruit before sipping.

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