harvest punch.

ingredients:

• 2 cans peach mango hiyo
• 3 c. apple cider
• 1.5 c. ginger beer
• 1 c. bottle n.a. prosecco
• 2 apples, sliced
• 2 oranges, sliced
• 4 cinnamon sticks
• 8 c. ice
• .25 c. cinnamon sugar, for garnish

directions:

add 6 c. ice to a large punch bowl. then, pour in peach mango hiyo, apple cider, ginger beer, and n.a. prosecco. add apples, oranges, and cinnamon sticks. stir well to combine. to serve, use an orange slice to wet rim of glasses, then dip into cinnamon sugar. add .25 c. ice to glass and pour harvest punch over top.

serves four.