poolside, lawn-lounging, or simply sunshine-dreaming? all good choices for summer days and floaty vibes.
plus, it’s a great time to rethink the way you drink.
enter the passion fruit tangerine float: a tart, tropical flavor served over sweet sorbet, that’s sure to ease your mind towards cool water.
INGREDIENTS:
- 6 oz. passion fruit tangerine hiyo
- 2–3 scoops of mango sorbet
DIRECTIONS:
- scoop sorbet into serving glass or bowl.
- add in passion fruit tangerine hiyo, allowing the foam to rise and recede before topping off.
- serve with straw and spoon.