recipes

peach mango mai-tai.

peach mango mai-tai.

  • 2 oz. peach mango hiyo
  • 1 oz. orange juice
  • 1 oz. lime juice
  • 1 oz. n.a. orgeat
  • .5 c. ice
  • 2 oz. n.a. dark rum 
  • 1 maraschino cherry, for garnish

directions:

grab your shaker and add in peach mango hiyo, orange juice, lime juice, n.a. orgeat, and ice. shake gently until ingredients are combined. transfer mix into a serving glass, then float n.a. dark rum over top. garnish with cherry, and stir before sipping.

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