ingredients:
- 2 oz. passion fruit tangerine hiyo
- 1 oz. non-alc dark rum
- 1 oz. pineapple juice
- .5 oz. fresh lime juice
- .25 oz. passion fruit syrup
- .25 oz. agave nectar
- .5 c. ice
-
1 dried pineapple wheel, for garnish
directions:
add passion fruit tangerine hiyo, non-alc dark rum, pineapple juice, lime juice, passion fruit syrup, and agave nectar to a shaker filled with ice, then shake gently to combine. strain ingredients into a chilled coupe glass and garnish with dried pineapple wheel.












