ingredients:
- 3 oz. peach mango hiyo
- 2 oz. non-alc blanco tequila
- .5 oz. peach nectar
- .5 oz. orange juice
- .5 c. ice
- .25 oz grenadine
- 1 orange slice, for garnish
-
1 maraschino cherry, for garnish
directions:
add peach mango hiyo, non-alc blanco tequila, peach nectar, and orange juice to a tall glass filled with ice. top gently with grenadine, which will sink to the bottom and create a layered effect. garnish with orange slice and cherry.













